Summary

Ingredients

• 150 g flour, sifted
• 4 egg (s), (M)
• 4 tablespoon butter, liquid
• 250 ml milk or cream or mineral water
• salt
• oil

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Instructions

1. Sift the flour, eggs, butter and a quarter of a liter of liquid, as well as the salt, to form a dough.
2. Then pass the finished dough through a sieve and let it soak for 15 minutes.
3. Now bake four pancakes out of it.