Summary

Ingredients

• 100 ml water
• 100 ml oil
• 100 ml ketchup
• 30 g pepper (s), pickled, hot
• 60 g honey
• 20 g paprika powder
• 12 g arlic paste, or freshly squeezed
• 38 g chicken seasonin

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Instructions

1. Remove the stalk from the peppers and puree with the remaining ingredients (blender).
2. Mix this marinade with the desired chicken wings and fry in the oven. Also freezes very well.