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Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

Marinated Asparagus and Strawberry Salad
Marinated Asparagus and Strawberry Salad
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Instructions

  1. First the asparagus is cleaned and peeled (only half of the green one). Cut the sticks diagonally into bite-sized pieces. Cook the white asparagus in salted water for 12-15 minutes until al dente. For the green, first lightly caramelize the powdered sugar, then toss the asparagus pieces in it and add a little vegetable stock. Cook al dente in just 5 minutes. Drain both types well.
  2. Mix the vinegar, oil, salt and pepper into a dressing and add the cress from a box. Put the asparagus in the sauce and let it marinate.
  3. Now wash the lettuce, shake it dry and line a large bowl or 8 plates with it. Clean the strawberries, cut them in half and spread them on the salad. Toast the pine nuts in a pan without fat.
  4. Spread the asparagus on the salad, drizzle the rest of the dressing on the salad and strawberries and sprinkle everything with the cress from the second box and the pine nuts.