Summary

Ingredients

• 400 g lamb`s lettuce, cleaned
• 1 bunch chives, alternatively 2 tablespoon frozen goods
• 2 tablespoon pepper berries, pink, pink
• 5 tablespoon balsamic vinegar, bianco
• salt and pepper
• 1 tablespoon honey, liquid
• 6 tablespoon olive oil
• 1 tablespoon mustard, medium hot
• 1 tablespoon mustard, coarse
• 500 g mozzarella (buffalo)
• 6 fig (s)

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Instructions

1. Finely chop the chives. Crush the pink pepper berries in a mortar and pestle.
2. In a bowl, whisk together the balsamic vinegar, olive oil, salt, pepper, honey, chives, and both mustards.
3. Arrange the lamb's lettuce on a platter or plate. Cut the mozzarella into thick slices and arrange on top. Halve the figs and distribute them on the salad.
4. Drizzle the vinaigrette over everything and let it sit at room temperature for 10–15 minutes before serving.