Summary

Ingredients

• 250 g chicken breast
• 2 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 teaspoon, heaped tomato paste
• cumin
• chilli flakes
• sea salt from the mill
• paprika powder

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Instructions

1. Wash and dry the chicken breast, then cut into strips.
2. In a bowl, stir together the olive oil, soy sauce, tomato paste, a pinch of cumin, a pinch of chilli flakes, and a pinch of paprika powder. Add the chicken strips and mix to coat. Refrigerate for at least 3 hours.
3. Heat a skillet over medium-high heat. Sear the marinated chicken strips for 5-6 minutes until cooked through (internal temperature 74 °C / 165 °F). Season with sea salt from the mill to taste.