Summary

Ingredients

• 4 chicken breast fillet (s)
• 2 cloves garlic)
• 2 tablespoon olive oil
• 4 tablespoon lemon juice
• salt and pepper

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Instructions

1. Finely chop the garlic cloves.
2. In a bowl or resealable bag, combine the chopped garlic, olive oil, lemon juice, and salt and pepper to taste to create the marinade.
3. Add the chicken breast fillets to the marinade and coat well on all sides.
4. Refrigerate for approximately 5 hours, stirring every 1 to 2 hours to ensure the marinade coats evenly.