Summary

Ingredients

• 400 g halloumi
• 6 tablespoon olive oil
• 2 lime (s), juice it
• 4 teaspoons cumin powder
• 4 teaspoon turmeric powder
• some salt and pepper

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Instructions

1. Cut the halloumi into long strips.
2. Combine 6 tablespoons olive oil, juice from 2 limes, 4 teaspoons cumin powder, 4 teaspoons turmeric powder, salt, and pepper in a bowl. Place the halloumi strips in a dish, pour the marinade over them, and refrigerate for at least 30 minutes (longer marinating time will develop more flavor).
3. Heat a grill to medium-high heat. Place the halloumi strips on the grill and cook until browned on both sides to your preference.