Summary

Ingredients

• 400 g minced meat, half and half
• 5 tomato (s), dried in oil
• 2 anchovy fillet (s)
• 2 cloves garlic
• 0.5 ½ bunch parsley, smooth
• 4 slices bacon
• 2 burger buns
• 1 onion (s)
• 3 pickled cucumber (s)
• salt and pepper

For the marinade:

• 5 tablespoon olive oil
• 2 tablespoon ketchup
• 1 tablespoon chilli sauce, hot
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic cream
• 1 teaspoon Tabasco
• 1 teaspoon cane sugar

Print Recipe Pin Recipe

Instructions

1. Finely chop the sun-dried tomatoes, anchovy fillets, garlic, and parsley. Add to the minced meat and mix together well. Season with salt and pepper. Form 2 patties of approximately 200 g each. Cover with cling film and refrigerate for 8-10 hours.
2. Preheat the oven to 200°C (392°F). Line an oven tray with baking paper and place the patties on top. Bake for 15-20 minutes until cooked through. While the patties cook in the oven, fry the bacon strips over medium heat until crispy, about 5-10 minutes, then set aside.
3. Wipe the excess bacon fat from the pan using kitchen paper. Place the burger buns cut-side down in the same pan over medium heat and fry for 2-3 minutes until crispy.
4. Place a hot patty on the bottom half of each bun. Top with bacon slices, pickled cucumber slices, and thin onion rings. Place the top bun half on top and serve immediately.