Summary

Ingredients

• 400 g minced meat, half and half
• 5 tomato (s), dried in oil
• 2 anchovy fillet (s)
• 2 cloves garlic
• 0.5 ½ bunch parsley, smooth
• 4 slices bacon
• 2 burger buns
• 1 onion (s)
• 3 pickled cucumber (s)
• salt and pepper

For the marinade:

• 5 tablespoon olive oil
• 2 tablespoon ketchup
• 1 tablespoon chilli sauce, hot
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic cream
• 1 teaspoon Tabasco
• 1 teaspoon cane sugar

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Instructions

1. Finely chop the sun-dried tomatoes, anchovy fillets, garlic and parsley and add to the mince. Mix everything together carefully. Season with salt, pepper and a little Tabasco. Form 2 patties of approx. 200 g each. Vigorously stir the ingredients for the marinade with a whisk. Put the marinade on the patties, distribute well and cover with cling film and leave to stand in the refrigerator for 8-10 hours.
2. Preheat the oven to 200 ° C. Cover an oven tray with baking paper. Place the patties on top, add the remaining marinade and bake for 15-20 minutes. In the meantime, fry the bacon strips until crispy and set aside. In the same pan, soak up the fat with kitchen paper. Put the buns in the pan with the cut side and fry until crispy.
3. Now cover the hamburgers: Spread mayonnaise on the underside of the buns, then place the hot patties, bacon, the finely chopped cucumber slices and the thin onion rings on top and finally top with the ketchup, mixed with crushed pepper and mayonnaise. If you want, you can add a leaf of lettuce. Place the top of the bun on top and serve.