Summary

Ingredients

• 2 packs salted herring (herring)
• 4 pickled cucumber (s)
• 1 onion (s)
• 1 apple
• 2 cups sour cream
• 1 cup sour cream
• some Milk
• pepper
• 6 grains allspice
• 1 bay leaf

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Instructions

1. Drain the herring and cut into bite-sized pieces. Chop the pickles, onions, and apples into small pieces. Place everything in a bowl.
2. In a separate container, combine the sour cream portions. Stir in roughly 1/4 cup milk and season with pepper. Pour over the herring mixture and add the allspice grains and bay leaf.
3. Cover and refrigerate for 8 to 10 hours or overnight until flavors develop.
4. Serve cold with jacket potatoes.