Summary

Ingredients

• 12 lamb chop (s)
• 8 tablespoon oil
• 1 medium lemon (s), add the juice
• 0.5 teaspoon ½ oregano
• 1 stalk rosemary
• 1 bunch parsley
• 1 clove garlic
• Salt and pepper from the mill
• possibly cheese (Gouda), grated

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Instructions

1. Mix the oil, lemon juice, spices and herbs in a bowl. Marinate the lamb chops in it overnight.
2. Grill the drained chops on the grill for 4 minutes on each side. After turning, sprinkle with grated Gouda to taste.