Summary

Ingredients

• 2 packs mozzarella, each 15 g
• 2 cloves garlic)
• 3 tablespoon balsamic vinegar
• 1 teaspoon mustard, grainy
• 1 teaspoon honey
• Salt and pepper, from the mill
• 250 g cherry tomato (s)
• 1 avocado (s), approx. 225 g
• 4 tablespoon lemon juice
• 1 bunch rocket, 00-25 g
• 4 tablespoon olive oil
• possibly dill, for sprinkling

Print Recipe Pin Recipe

Instructions

1. Drain mozzarella and cut into slices. Finely chop 2 cloves garlic. In a bowl, mix 3 tablespoons balsamic vinegar, 1 teaspoon grainy mustard, 1 teaspoon honey, chopped garlic, salt and pepper. Coat mozzarella slices with marinade and refrigerate for 30 minutes.
2. Dice the 250 g cherry tomatoes. Halve the avocado, remove the stone, scoop out the pulp, dice it, and drizzle with 2 tablespoons lemon juice.
3. Place cleaned rocket on a plate and arrange the marinated mozzarella slices on top. Mix the remaining marinade with 4 tablespoons olive oil and remaining 2 tablespoons lemon juice. Fold in the diced avocado and tomatoes, then spread the mixture over the mozzarella. Sprinkle with dill if desired.
4. Serve with baguette or ciabatta.