Summary

Ingredients

• 20 mushrooms
• 125 ml balsamic vinegar, white
• 125 ml olive oil
• 2 avocado (s)
• 1 tablespoon lemon juice
• 1 clove garlic
• 2 spring onion (s)
• 120 g feta cheese (sheep)

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Instructions

1. Clean the mushrooms and remove the stems. Marinate the mushrooms in olive oil and balsamic vinegar for 30 minutes.
2. Finely chop the spring onion, garlic cloves and mushroom stalks. Halve and core the avocados, remove the meat and mash it. Drizzle the avocado meat with lemon juice. Mix everything with the crumbled feta cheese and pour into the marinated mushrooms.