Summary

Ingredients

• 1 ½ kg pork neck, whole, boneless
• 1 cup olive oil
• 3 clove (s) garlic, pressed through
• 1 onion (s), cut into rings
• 1 tablespoon sea salt, coarse
• 2 teaspoons thyme
• 2 tablespoon spice mixture (grill spice)
• 1 teaspoon rosemary
• 1 tablespoon paprika powder, noble sweet
• 0.5 tube ½ tomato paste, 3-fold concentrated
• 10 dashes Worcester sauce
• 2 dashes Tabasco
• 2 dashes lemon juice
• 0.25 liter ¼ water
• Pepper, ground, quantity as desired

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Instructions

1. First wash the meat, pat dry and cut into approx. 2 cm thick slices.
2. Mix all ingredients to a marinade and let the steaks steep in the refrigerator for at least 24, preferably 48 hours.
3. Grill for about 7 minutes on each side.
4. This goes well with salad, rice and beans.