Summary

Ingredients

• 1 ½ kg pork neck, whole, boneless
• 1 cup olive oil
• 3 clove (s) garlic, pressed through
• 1 onion (s), cut into rings
• 1 tablespoon sea salt, coarse
• 2 teaspoons thyme
• 2 tablespoon spice mixture (grill spice)
• 1 teaspoon rosemary
• 1 tablespoon paprika powder, noble sweet
• 0.5 tube ½ tomato paste, 3-fold concentrated
• 10 dashes Worcester sauce
• 2 dashes Tabasco
• 2 dashes lemon juice
• 0.25 liter ¼ water
• Pepper, ground, quantity as desired

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Instructions

1. Wash the pork neck, pat dry, and cut into 2 cm thick slices.
2. Mix the olive oil, garlic, onion, sea salt, thyme, grill spice, rosemary, paprika powder, tomato paste, Worcester sauce, Tabasco, lemon juice, water, and pepper to make a marinade.
3. Place the pork slices in a container, pour the marinade over them, cover, and refrigerate for at least 24 hours, preferably 48 hours.
4. Grill the marinated pork steaks on medium-high heat for about 7 minutes per side, until the internal temperature reaches 63°C (145°F).
5. Serve the pork steaks with salad, rice, and beans.