Summary

Ingredients

• 250 g kin prawns
• 1 teaspoon mustard (honey mustard)
• 1 clove garlic
• 2 tablespoon cream substitute (Rama Cremefine)
• 1 dash hot chilli sauce

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Instructions

1. Peel and press the garlic. Mix with mustard, rama cremefine and chili sauce. Marinate the King Prawns in the stock for at least 1 hour.
2. Cook in the pan over medium heat together with the entire brew for approx. 5 minutes. Serve hot immediately.