Summary

Ingredients

• 250 g kin prawns
• 1 teaspoon mustard (honey mustard)
• 1 clove garlic
• 2 tablespoon cream substitute (Rama Cremefine)
• 1 dash hot chilli sauce

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Instructions

1. Peel and press the garlic. Mix with the mustard, cream substitute, and hot chilli sauce to make a marinade.
2. Place the prawns in the marinade, cover, and refrigerate for at least 1 hour.
3. Heat a pan over medium heat. Add the prawns with the entire marinade and cook for 5 minutes. Serve hot immediately.