Summary

Ingredients

• 4 salmon fillet (s), skinless
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• salt and pepper
• sesame
• Oil, for the tin

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Instructions

1. Preheat the oven to 180°C (356°F).
2. Remove any brown spots from the underside of the salmon fillets using a sharp knife.
3. Mix the soy sauce, sesame oil, Dijon mustard, honey, salt, and pepper to make a marinade. Brush it over the salmon fillets.
4. Refrigerate the marinated salmon for at least 10 minutes.
5. Place sesame seeds on a large flat plate. Press each salmon fillet into the sesame seeds to coat evenly.
6. Place the coated salmon on an oiled tray or baking paper-lined tray. Slide the tray into the oven on the middle rack.
7. Lower the temperature to 160°C (320°F) and bake for 20 minutes until the salmon reaches an internal temperature of 63°C (145°F).