Such unusual kebabs will surprise even the most demanding gourmets with their taste. Serve shrimp kebabs preferably with corn garnish. Although they are good with anything!

Summary

Ingredients

• Cilantro leaves – 1 cup
• Parsley leaves – 1 cup
• Fresh lemon juice – 0.25 cup
• Garlic (chopped) – 2 tbsp
• Paprika – 2 teaspoon
• Salt – 1 teaspoon
• Cayenne pepper – 0.25 teaspoon
• Olive oil – 0.5 cup
• Super large shrimp (peeled) – 1 kg
• Bamboo sticks

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Instructions

1. Preheat the grill to high heat. Grease the wire rack with oil.
2. In a blender, combine the cilantro leaves, parsley leaves, fresh lemon juice, chopped garlic, paprika, salt, and cayenne pepper. Blend until smooth, then add the olive oil and stir to combine.
3. Place the shrimp and marinade in a plastic bag, seal, and refrigerate for 15 minutes.
4. While the shrimp marinates, soak the bamboo sticks in water for 15 minutes. After soaking, thread one shrimp onto each bamboo stick.
5. Place the kebabs on the preheated grill with the empty ends of the sticks on foil. Grill for 2 minutes on each side.