Summary

Ingredients

• 4 steak (s) (soy steaks)
• 2 romaine lettuce, the hearts
• 1 bell pepper
• 0.5 ½ cucumber (s)
• 1 shallot (s)
• 4 teaspoons mustard, hot
• 8 tablespoon soy sauce
• 8 tablespoon oil
• herbs Provence
• Chilli flakes
• salt
• pepper

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Instructions

1. Boil water and pour over soy steaks in a bowl. Let soak for 15 minutes.
2. While steaks soak, prepare the marinade: mix Provence herbs, salt, pepper, chilli flakes, hot mustard (4 teaspoons), oil (8 tablespoons), and soy sauce (8 tablespoons) in a bowl.
3. Squeeze the soaked steaks well to remove all water. Coat both sides with the marinade and refrigerate for at least 2 hours (longer marinating develops more flavor).
4. Prepare the salad: cut the romaine lettuce hearts, bell pepper, cucumber, and shallot into small pieces and toss together.
5. Heat a skillet over medium-high heat. Add the marinated steaks and cook for 4-5 minutes, turning several times, until golden brown.
6. Arrange the cooked steaks on plates with the salad and serve.