Summary

Ingredients

• 2 turkey breast fillet (s)
• 400 g rocket
• 50 g pine nuts
• 1 tablespoon balsamic vinegar, rosso
• Tomato (s), dried
• mushrooms
• some parmesan
• 1 teaspoon, leveled paprika powder, noble sweet and hot
• 1 teaspoon oil
• pepper
• salt
• some thyme

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Instructions

1. Wash the fillets and brush with pepper, salt, paprika, oil and thyme and put in the refrigerator for at least an hour.
2. Then fry briefly on both sides in a grill pan and put in the oven at approx. 100 degrees for another 10 minutes.
3. Wash the rocket and place on a plate in portions. Pour salt, pepper and balsamic vinegar over it and then sprinkle the hard cheese over it.
4. Briefly toast the pine nuts in a pan over low heat until they are golden brown.
5. Place the fillet on the bed of rocket and sprinkle with pine nuts.