Summary

Ingredients

• 1 glass gravy
• 100 ml red wine, drier
• 1 cup crème fraîche
• 100 ml cream
• 1 zucchini
• 2 cloves garlic
• 1 small onion (s)
• 100 ml tomato (s), passed
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 dash soy sauce
• some oil

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Instructions

1. Wash the zucchini and cut into slices. Sear the zucchini slices in a little oil, reduce the heat, add the diced garlic cloves, finely chopped onions and the tomatoes. Season to taste with a little salt and pepper and remove from the pan.
2. Then add the meat stock and dry red wine to the pan and simmer. Stir in creme fraiche and cream and let reduce further. Season to taste with a little Kikkoman soy sauce.
3. I like to serve the braised zucchini slices as a small addition, but of course you can also stir them directly into the sauce.