Summary

Ingredients

• 250 g rice
• 1 onion (s)
• 2 cloves garlic)
• 1 red pepper (s)
• 40 g olive oil
• 150 g Ajvar, mild or spicy, to taste
• 1 ½ tablespoon tomato paste
• 500 g water
• 3 teaspoon vegetable stock, instant
• 2 teaspoons paprika powder, noble sweet or hot pink, to taste
• Salt and pepper, freshly ground
• 0.5 teaspoon ½ oregano
• some stalks parsley, smooth
• 150 g peas, frozen

Print Recipe Pin Recipe

Instructions

1. Wash rice and parsley. Press the garlic cloves. Chop the onion, parsley and bell pepper into small pieces.
2. Heat the water and then add all the ingredients, except for the peas, together with the rice to the saucepan and simmer for 15 minutes while stirring.
3. Add the peas and simmer for another 10 minutes while stirring.
4. Goes with all Greek and Mediterranean dishes.