Summary

Ingredients

• 1 puff pastry, ready, round
• 4 egg yolks
• 4 tablespoon cream or crème fraiche
• 4 tablespoon sugar
• 4 teaspoons calvados (also tastes good with rum, but only 2 )

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Instructions

1. preparation
2. A quiche form with a diameter of 25 cm. grease and cover with the puff pastry.
3. Cut the apples in half, then into thin slices and put them back together as halves and place them tightly on the base.
4. Bake at 200 ° C for about 10 minutes.
5. Mix the remaining ingredients and pour over the tart when the batter is golden yellow. Continue to bake until the egg mixture has set (approx. 20 min.)
6. Pour calvados over the table and flambé. Eat hot (but also tastes good without flambéing)
7. Tip: I made the last quiche with a 3/4 cup of creme fraiche instead of 4 tablespoons of cream, which was even better.