Summary

Ingredients

• 125 g butter, soft
• 1 egg (s)
• 150 grams sugar
• 250 g flour
• 50 g cocoa powder
• 1 teaspoon baking soda
• 0.25 teaspoon ¼ salt
• 100 ml milk
• 50 g natural yourt

For the filling:

• 125 g butter, soft
• 80 g powdered suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 150 g marshmallow cream (Marshmallow Fluff)

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Instructions

1. Preheat oven to 175°C (350°F). Line 2 baking sheets with parchment paper. Mix all dough ingredients together. Using 2 tablespoons, distribute approximately 20 portions of dough on the trays, spacing them roughly 1-2 cm apart. Bake each tray individually for 12 minutes until the cakes are set. Remove from oven and cool the cakes on the tray for 2-3 minutes.
2. For the filling, whisk all filling ingredients together and refrigerate until well chilled. Transfer the filling to a piping bag and pipe onto the underside of half of the cooled cakes. Top each with a remaining cake half to form sandwich cookies.
3. Decorate the sides of the whoopies with sugar pearls or chocolate shavings, if desired.