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Summary

Prep Time 20 mins
Cook Time 24 mins
Total Time 44 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the filling:

Marshmallow Whoopies
Marshmallow Whoopies
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Instructions

  1. Preheat the oven to 175 ° C. Line 2 baking sheets with parchment paper. Mix all ingredients for the dough together. Using 2 tablespoons, distribute approx. 20 portions of dough on the trays with a little gap. Put each tray individually in the oven for about 12 minutes. Then take it out and let the biscuits cool on the tray.
  2. For the filling, whisk all ingredients together and refrigerate until ready to serve. Then pour the cream in portions into a piping bag and squirt the filling onto the underside of half of the cakes. Place the other halves on top.
  3. You can decorate the sides with different sugar pearls or chocolate shavings.