Summary

Ingredients

• 125 g diced ham
• 1 onion (s)
• 1 dash oil
• 1 clove garlic
• 1 zucchini
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 1 shot red wine
• 3 tablespoon tomato paste
• 1 cup cream
• 0.5 ½ cup sour cream or crème fraîche
• 1 packet tomatoes, strained (500 ml)
• 1 tablespoon vegetable stock powder
• 1 glass water (approx. 250 ml)
• 1 handful parmesan, grated
• sugar
• salt and pepper
• basil
• oregano
• paprika powder
• 2 packs potato gnocchi (cooling shelf)
• 1 packet spinach leaves, fresh (approx. 80 - 00 g)
• Parmesan for sprinkling

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Instructions

1. Dice the onion, both peppers and the zucchini.
2. Toast the diced ham and onion in a large pan with a dash of oil. Then add the zucchini and pepper cubes and squeeze in the clove of garlic. Fry for approx. 5 minutes while stirring. Deglaze with a good dash of red wine. When the red wine has evaporated, add the tomato paste and roast with it. Now add the cream, sour cream, tomato sauce, stock and the glass of water and let it simmer over a medium heat for about 10 minutes. Season to taste with sugar, pepper, salt, basil, a little oregano and paprika powder. Add a handful of grated parmesan cheese and stir in. Now add the gnocchi and let everything simmer for 3 minutes. Finally stir in the spinach and cook for about 1 - 2 minutes.
3. Arrange with a little parmesan and serve.
4. Our 9 year old daughter spontaneously designed this recipe herself and loves to cook it again and again.