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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
ice cubes
6
cl genever
3
cl vermouth (Martini Rosso)
0.8
cl vermouth (Martini Extra Dry)
0.8
cl Curaçao (Orange Curacao)
1
dash Angostura (Angostura Aromatic Bitter)
1
orange zest for decoration
Martinez
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Instructions
Put the ice cubes in the tumbler and pour the ingredients over them, stir everything thoroughly and garnish with a twisted orange zest.