Summary

Ingredients

• ice cubes
• 6 cl genever
• 3 cl vermouth (Martini Rosso)
• 0.8 cl vermouth (Martini Extra Dry)
• 0.8 cl Curaçao (Orange Curacao)
• 1 dash Angostura (Angostura Aromatic Bitter)
• 1 orange zest for decoration

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Instructions

1. Fill a tumbler with ice cubes
2. Pour the genever, Martini Rosso vermouth, Martini Extra Dry vermouth, Orange Curacao, and a dash of Angostura Aromatic Bitter into the tumbler
3. Stir for 20-30 seconds
4. Twist the orange zest over the drink as garnish