Summary

Ingredients

• 1 pack marzipan paste, approx. 200 g
• 200 g suar
• 1 packet vanilla sugar
• 100 g mararine
• 4 egg (s)
• 300 grams flour
• 0.5 ½ pack baking powder
• 100 g sultanas
• 4 apples, (Boskoop) and possibly some lemon juice
• 100 g flaked almonds
• 80 g suar
• 100 g butter
• 1 packet vanilla sugar
• 5 tablespoon heavy cream

Print Recipe Pin Recipe

Instructions

1. Beat the margarine with the marzipan, 200 g sugar and the eggs until frothy. Mix flour with baking powder and sultanas and stir into the batter.
2. Peel the apples (drizzle with a little lemon juice if necessary) and dice them. Pour the batter into a springform pan (28 mm) and distribute the apple pieces on top, pressing in a little.
3. Bake at 170 ° C in a preheated oven for about 20 minutes.
4. In the meantime, heat the butter with cream, 80 g sugar, vanilla sugar and the almond flakes in a pan and simmer until the liquid is syrupy. Spread on the pre-baked cake and bake for another 20 minutes until the almonds are browned.