Summary

Ingredients

• 1 tablespoon raisins
• 100 g marzipan paste
• 3 tablespoon almond (s), chopped
• 4 apples, sour, e.g., Boskoop
• 4 tablespoon lemon juice
• liter ⅛ apple juice
• 1 packet sauce powder, vanilla for /2 l. milk
• 2 tablespoon sugar
• 0.5 liter ½ milk
• Raisins
• Almond (noun)

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Instructions

1. Cut the marzipan into pieces. Knead the raisins and almonds with it. Divide the mixture into four pieces and shape into 1 cm thick rolls.
2. Cut a lid off the apples. Cut out the core casing. Stuff a marzipan roll into each of the holes.
3. Place in a flat baking dish, drizzle with lemon and apple juice and fry in the oven at 200 ° C for 25 minutes.
4. Mix the sauce powder with sugar and 3 tablespoons of milk. Bring the rest of the milk to the boil and add the sauce powder and bring to the boil while stirring.
5. Pour the sauce over the baked apples, sprinkle with raisins and almonds.