Summary

Ingredients

• 200 g flour
• 150 g marzipan raw mixture
• 1 egg (s)
• 50 g powdered suar
• 100 g butter
• Aroma (lemon), a few drops
• 1 jar jam (raspberry jelly), or other jelly
• Icing sugar for dusting

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Instructions

1. Knead the first 5 ingredients into a smooth dough and chill for at least 1 hour.
2. Then shape hazelnut-sized balls out of the dough and poke small hollows in the balls with a moistened wooden spoon handle. Using a teaspoon, carefully pour a little jelly into each of the hollows.
3. Bake in a preheated oven at 200 ° C for 15 minutes. Then dust with powdered sugar.