Summary

Ingredients

• 250 ml milk
• 125 ml milk
• 1 cube yeast, 42 g
• 500g flour
• 75 grams sugar
• 4 tablespoon sugar
• 150 g butter, soft
• 1 egg (s), size M
• 1 glass cherry (s), 720 ml
• 1 packet vanilla sauce powder for cooking
• 100 g marzipan paste
• some flour to knead through
• some butter to grease for the mold

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Instructions

1. Heat 250 ml milk. Crumble the yeast and dissolve in it. Knead with 500 g flour, 75 g sugar, 100 g butter and egg until smooth. Cover and let rise in a warm place for about 30 minutes.
2. Drain the cherries and collect the juice.
3. Mix the sauce powder, 2 tablespoons of sugar and 5 tablespoons of juice until smooth. Bring the rest of the juice and 125 ml of water to the boil. Stir in the sauce powder and continue to simmer for approx. 1 minute. Fold in the cherries.
4. Cut the marzipan into 24 pieces.
5. Knead the dough on a little flour, shape into a roll, cut into 24 pieces. Shape each into a ball, placing 1 piece of marzipan in the middle. Put in a greased springform pan. Let rise for about 20 minutes.
6. Heat 125 ml milk, 2 tablespoons sugar and 50 g butter. Pour over the Buchteln. Bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 35 minutes.
7. Serve with cherries. Vanilla or chocolate sauce goes well with it.