Summary

Ingredients

• 150 g butter
• 125 g powdered suar
• 150 g marzipan (raw mixture)
• 2 egg (s)
• 1 egg yolk
• 1 pinch (s) salt
• 0.5 ½ vanilla pod (s), the pulp it
• 150 grams flour
• 75 g cornstarch
• 50 g jam (cherry)
• 2 tablespoon kirsch
• 50 g couverture (whole milk or dark chocolate)

Print Recipe Pin Recipe

Instructions

1. Mix the butter and the sifted powdered sugar with 50 g of the marzipan (it is best to finely dice the marzipan beforehand). Add the two eggs, the egg yolk, salt and the vanilla pulp. Then stir in the flour and cornstarch.
2. Now fill the dough into a piping bag with a perforated nozzle and use it (or with two teaspoons) to place small, roughly equal heaps with plenty of space on a baking sheet lined with baking paper.
3. Bake in a preheated oven at 180 ° C for about 15 minutes. Then let the cookies cool down well.
4. Mix the remaining 100 g marzipan with the cherry jam and the kirsch until smooth. Put two of the cookies together with some of this mixture.
5. Chop the couverture, melt it over the water bath and decorate the cookies with it as you like.