Summary

Ingredients

• 250 g mararine, melted
• 250 grams sugar
• 4 large egg (s)
• 300 grams flour
• 250 g sour cream
• 50 g cocoa powder
• 1 teaspoon baking soda (if you don`t have it, use baking powder)
• 250 g mararine, melted sana (or sanella) for the fillin and:
• 250 g powdered suar
• 250 g semolina (soft wheat semolina)
• 0.5 ½ bottle bitter almond flavor

For the cast:

• 3 tablespoon powdered sugar
• 3 tablespoon cocoa powder (bitter)
• 1 packet vanilla sugar
• 1 egg (s)
• 150 g coconut fat
• 3 tablespoon coffee cream

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Instructions

1. Mix the margarine, sugar, 4 eggs, flour, sour cream, 50g cocoa and baking soda and mix well with the mixer. Spread the dough on a greased baking sheet and cook at 180 degrees for about 20 minutes. to bake. Let cool after baking.
2. For the filling, also mix well 250g of melted Sana / Sanella, 250g of powdered sugar, semolina and bitter almond and pour onto the cooled dough.
3. The icing is made from the coffee cream, 3 tablespoons of powdered sugar, 3 tablespoons of cocoa, the vanilla sugar and 1 egg. Mix these ingredients together and then heat the coconut oil, let it melt and slowly stir into the topping. But really very slowly, otherwise the fat won`t combine with the mass. Spread it on the cake done !! Good succeed!