Summary

Ingredients

• 200 g marzipan paste
• 100 g suar
• 200 g amaretto
• 400 g cream
• 2 egg yolks

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Instructions

1. Blend marzipan paste, egg yolks, and sugar for 5 seconds.
2. Add cream and heat the mixture to 80°C (176°F), stirring constantly for 10 minutes.
3. Add amaretto and continue heating at 80°C (176°F), stirring constantly for 3 minutes.
4. Pour into hot rinsed bottles.