Summary

Ingredients

• 200 g marzipan paste
• 100 g suar
• 200 g amaretto
• 400 g cream
• 2 egg yolks

Print Recipe Pin Recipe

Instructions

1. Mix the marzipan mixture, egg yolk and sugar for 5 seconds / speed 10. Add the cream and heat at 80 ° C / 10 min./ speed 3. Add the amaretto and mix at 80 ° C / 3 min./ speed 3.
2. Then fill into hot rinsed bottles.