Summary

Ingredients

• 200 g marzipan raw mixture
• 125 g powdered suar
• 50 g butter
• 1 vanilla pod (s)
• 2 egg whites
• 275 g flour
• 125 g nouat, (nut nouat), for the fillin
• 50 g couverture, dark, to decorate

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Instructions

1. Crumble the marzipan finely and mix well with the butter, powdered sugar and vanilla pod pulp. Then stir in the egg white and finally knead in the flour. Cover the dough in the refrigerator for 1 hour.
2. Then roll out thinly on a floured surface and cut out about 80 hearts. On a baking sheet (with baking paper) at 175 ° C (electric stove) for 7 minutes in the oven.
3. Melt the nougat and stir until smooth. Put 2 cooled hearts together with nougat. After hardening, decorate with couverture and chocolate decoration.