Summary

Ingredients

• 250 g butter, soft
• 250 grams sugar
• 200 g marzipan (raw mixture), cut into small pieces
• 1 packet vanilla sugar
• 4 egg (s)
• 400 g flour, sifted
• 2 teaspoons baking soda
• 1 teaspoon lemon peel
• 1 pinch (s) salt
• 125 ml milk
• 150 g raisins, soaked in rum or apple juice
• bitter almond aroma or amaretto, a few drops it
• Fat for the shape
• Flour for the mold
• Icing sugar for dusting

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Instructions

1. Mix butter, sugar, vanilla sugar and marzipan for approx. 5 minutes until creamy. Add each 1 egg individually and stir in. Mix the flour, baking powder, lemon zest and salt, then add 3 parts alternately with the milk to the fat-egg-sugar mixture. Stir in briefly. Stir in the bitter almond oil. Fold in the raisins. Put the dough in a gugelhupf tin (or other form) that has been greased and sprinkled with breadcrumbs.
2. Bake in a preheated oven at 175 ° C for approx. 45 minutes to 1 hour. Let cool down.
3. Sprinkle with powdered sugar before serving.
4. Tip: Mix the raisins before folding them in.