Summary

Ingredients

• 125 g butter
• 100 g marzipan, raw mixture
• 75 grams sugar
• 1 packet vanilla sugar
• 4 egg (s)
• 125 g flour (wheat flour)
• 1 teaspoon, heaped baking powder
• 150 g sweets (mini - Smarties)
• 1 pinch (s) salt
• Fat for the shape

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Instructions

1. Mix the butter with the marzipan mixture until smooth. One after the other, stir in sugar, vanilla sugar and salt, then gradually stir in the eggs. Mix the flour and baking powder together and stir in in portions. Then add the chocolate lentils to the batter and fold in carefully.
2. Divide the batter into 12 greased muffin cups. Place the muffins on the wire rack in the oven preheated to 180 degrees and bake for about 20 minutes. Then let cool for 10 minutes and then remove from the molds.