Summary

Ingredients

• 200 g marzipan paste
• 175 g butter or mararine
• 100 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 3 drops oil, (baking oil, lemon)
• 200 g wheat flour
• 50 g cornstarch
• Jelly, currant
• Chocolate, bittersweet

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Instructions

1. Stir the marzipan mixture until smooth, add the butter and stir everything until smooth. Stir in sugar, vanilla sugar, egg and baking oil. Mix flour and starch, sieve and stir in tablespoon at a time. Preheat the oven to 180 ° C.
2. Pour the dough into a piping bag with a serrated nozzle and squirt 5 cm long strands onto a baking sheet lined with baking paper. The dough is very firm and you need a lot of strength in your hands. It is probably easier in a meat grinder with a shortbread biscuit attachment.
3. Bake in the preheated oven at 180 ° C (8-10 minutes).
4. Let the marzipan sticks cool down. Spread half of it with jelly and cover with another marzipan stick. Then half dip in melted couverture.