Summary

Ingredients

• 500 ml cola, cold
• 0.25 teaspoon ¼ Adiowan (king cumin, Indian caraway)
• 0.5 teaspoon ½ pepper, black or white, to taste
• 0.75 teaspoon ¾ cumin
• 1 teaspoon lemon juice
• 2 mint leaves
• Salt to taste

Print Recipe Pin Recipe

Instructions

1. Put all ingredients except the cola in a container. Then slowly fill up with the cola while stirring. The cola will foam very strongly, but that should be the case, also that not all ingredients are dissolved is correct.
2. When the mixture is ready, it can be served immediately. The best way to drink the Masala-Cola with a straw and offer it with Indian food.