Summary

Ingredients

• 500 ml cola, cold
• 0.25 teaspoon ¼ Adiowan (king cumin, Indian caraway)
• 0.5 teaspoon ½ pepper, black or white, to taste
• 0.75 teaspoon ¾ cumin
• 1 teaspoon lemon juice
• 2 mint leaves
• Salt to taste

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Instructions

1. Add ajowan, black or white pepper (to taste), cumin, lemon juice, mint leaves, and salt to a container.
2. Slowly pour the cold cola into the container while stirring constantly. The mixture will foam heavily—this is normal and expected. If the spices don't fully dissolve, that's also correct.
3. Serve immediately in a glass with a straw, ideally with Indian food.