Summary

Ingredients

• 500 g mascarpone
• 500 g yourt
• 500 ml applesauce
• 1 teaspoon lemon juice
• 2 apples
• 2 tablespoon cinnamon
• 6 ladyfingers

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Instructions

1. Mix mascarpone, yogurt, applesauce, and lemon juice together in a bowl.
2. Pour half of the cream mixture into a casserole dish.
3. Coarsely grate the 2 apples (keeping the skin on) over the cream.
4. Sprinkle some of the cinnamon over the grated apples.
5. Pour the remaining cream mixture over everything.
6. Crumble the 6 ladyfingers over the top.
7. Cover and refrigerate for 2 hours.
8. Sprinkle a bit more cinnamon over the top as garnish.
9. Serve chilled.