Summary

Ingredients

• 500 g mascarpone
• 1 cup sweet cream
• 100 g sour cream or yourt
• 1 small Glass applesauce, or apple compote
• 1 large apple, spicy
• 1 lemon (s), juice it
• 50 g flaked almonds
• 200 g suar
• 1 packet vanilla sugar (bourbon)
• Rock sugar, brown
• Cardamom pods
• Cinnamon powder
• Orange peel, grated
• Grated chocolate
• 1 shot orange liqueur, or calvados or similar

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Instructions

1. Mix the mascarpone, sugar, cream, sour cream and orange liqueur until smooth.
2. Core and chop the apple. Mix with the lemon juice and applesauce.
3. Layer both creams alternately in portion pots (e.g. empty yoghurt jars). Sprinkle with vanilla sugar. Roast the almond flakes and sprinkle on top.
4. Crush some fresh cardamom pods with cinnamon and brown rock candy in a mortar, fold in the grated chocolate and orange peel. Spread the mixture on the almond flakes.
5. Chill very cold until serving.