Summary

Ingredients

• 500 g mascarpone
• 300 g sour cream
• 8 tablespoon sugar
• 2 packs vanilla sugar
• 6 tablespoon lemon juice, freshly squeezed
• 500 g cream
• 1 glass blueberries

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Instructions

1. Mix the mascarpone, sour cream, sugar, vanilla sugar and lemon juice together. Whip the cream until stiff and stir in.
2. Pour the cream into a wide, flat bowl. Drain the blueberries through a sieve and spread on the cream.