Summary

Ingredients

• 250 g mascarpone, possibly liht
• 3 packs vanilla sugar
• 1 tablespoon powdered sugar, sifted
• some lemon juice
• 30 ladyfingers
• 1 cup cream, possibly reduced-fat cream substitute
• 0.5 bag ½ desiccated coconut
• possibly tangerine (s) from the tin

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Instructions

1. Mix the mascarpone, vanilla sugar, powdered sugar and lemon juice. Pour the mixture into a piping bag. Now spray onto the sugar side of the ladyfingers and glue 2 ladyfingers together.
2. Dip the sticks briefly in the liquid cream and then turn them in the desiccated coconut. Let the finished chopsticks rest in the refrigerator overnight - they will then be very soft and loose.
3. Is quick to prepare and a delicious coffee snack or for in between. If you like it more fruity, you can also put two to three canned mandarins in between, which is also very tasty.