Summary

Ingredients

• 200 g cream cheese
• 100 g mascarpone
• 2 small carrots
• 0.5 ½ bunch spring onion (s)
• 1 pinch (s) salt and pepper

Print Recipe Pin Recipe

Instructions

1. Peel the carrots and grate them into fine strips. Clean the spring onions and cut into fine rings.
2. Mix the cream cheese and mascarpone cream together. Add the grated carrots and the spring onions. Season to taste with pepper and salt.
3. Chill until ready to eat.