Summary

Ingredients

• 250 g mascarpone
• 100 g powdered suar
• 100 g sour cream
• 1 cup cream
• 2 packs vanilla sugar
• 0.5 ½ bottle eggnog to taste

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Instructions

1. Mix the mascarpone, sour cream, powdered sugar and vanilla sugar gently with a whisk.
2. Fold in the whipped cream and gently stir in eggnog.
3. Fill into small glass bowls and put in a cool place for approx. 1 hour.