Summary

Ingredients

• 250 g mascarpone
• 250 g quark (40% fat)
• 250 g quark (20% fat)
• 2 packs vanilla sugar
• 3 bars chocolate, white
• 400 g raspberries, frozen or fresh

Print Recipe Pin Recipe

Instructions

1. I melt the white chocolate in a water bath. Now I add mascarpone spoon by spoon and stir with the hand mixer so that there are no lumps. Then I add the two types of quark and stir everything into a cream.
2. Then I add the vanilla sugar, mix everything again and add the thawed or fresh raspberries. Then I put the cream in the cold for at least an hour, so it will set nicely.