Summary

Ingredients

• 650 g raspberries, frozen
• 250 g ladyfiners
• 5 tablespoon raspberry spirit
• 500 g whipped cream
• 750 g quark (low-fat quark)
• 500 g mascarpone
• 170 grams sugar
• 4 points vanilla sugar
• Vanilla pod (s), the pulp
• 125 ml milk
• Grated chocolate

Print Recipe Pin Recipe

Instructions

1. Thaw the raspberries for 10-15 minutes, setting aside a few for decoration.
2. Drizzle the raspberry spirit over the ladyfingers and let them steep for 5 minutes.
3. Mix together the quark, mascarpone, sugar, vanilla sugar, vanilla pod pulp, and milk in a bowl.
4. Fold the whipped cream into the quark mixture.
5. Layer the ladyfingers, raspberries, and mascarpone cream alternately in a serving bowl.
6. Refrigerate for at least 1 hour.
7. Before serving, top with the reserved raspberries and grated chocolate.