Summary

Ingredients

• 1 kg strawberries
• 80 g suar, brown
• 6 tablespoon amaretto
• 100 g almond sticks
• 3 egg yolks
• 75 grams sugar
• 150 g mascarpone
• 200 ml cream

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Instructions

1. Clean and halve the strawberries. Then add the brown sugar and the amaretto and let it steep for 1/2 hour.
2. Roast the almond sticks in a pan and add to the strawberries. Mix the egg yolks with 75 g sugar and mix with the mascarpone. Whip the cream until stiff and fold into the mascarpone.
3. Pour the strawberries into dessert glasses and then pour the mascarpone cream over them.