Summary

Ingredients

• 6 egg (s)
• 150 g butter
• 300 grams flour
• 350 grams sugar
• 0.5 tablespoon ½ cocoa powder
• 1 pinch (s) salt
• 1 can peach (480 ml)
• 500 g quark
• 500 g mascarpone
• 5 tablespoon lemon juice
• 1 packet custard powder, vanilla
• 3 tablespoon semolina

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Instructions

1. Separate 1 egg.
2. Knead butter, flour, 100g sugar, cocoa, 1 egg yolk and 5 tablespoons cold water and salt to form a dough. Cover and chill for 30 minutes.
3. Roll out the dough up to 75g and press firmly in a springform pan. Prick the base several times with a fork and chill.
4. Cut the peaches into small pieces.
5. Mix the quark, mascarpone, 250g sugar, lemon juice, 5 eggs, 1 egg white, custard powder and semolina with a whisk until creamy. Add the peach pieces and pour the quark mixture into the springform pan and smooth it out.
6. Bake in a preheated oven (fan oven 150 °) for about 1 hour. Halfway through the baking time, roll out the remaining dough and cut out with cookie molds. Spread on top of the cake and continue baking.
7. Let the cake cool down and enjoy.