Summary

Ingredients

• 500 g mascarpone
• 500 g low-fat quark
• 100 g suar
• 2 packs vanilla sugar
• 6 tablespoon egg liqueur
• 150 ml orange juice
• 500 g red rits your choice

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Instructions

1. Mix all ingredients, except for the fruit pulp, with a mixer or hand blender until creamy.
2. Pour the mixture into a container or divide it into small glasses. Spread the fruit groats on the mascarpone mixture.
3. It is best to let it steep in the refrigerator overnight before serving.