Summary

Ingredients

• 1 cup whipped cream, 200 g, whipped
• 2 cups natural yoghurt, 150 g each
• 250 g mascarpone
• 500 g low-fat quark
• 500 g raspberries, frozen, not defrosted
• 200 g suar
• Chocolate, white, grated

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Instructions

1. Mix the quark, yoghurt and mascarpone well with the sugar, it is best to use a hand mixer so that the sugar dissolves well. Then fold in the whipped cream.
2. Now layer the frozen raspberries and the quark mixture alternately (looks nicest in a glass bowl). Sprinkle with the grated chocolate.
3. Must go through for at least 3 hours (because of the raspberries); can be prepared the evening before and then stored in the refrigerator.
4. Tip: If you use fresh fruit, the amount of sugar is reduced!