Summary

Ingredients

For the dough:

• 375 grams flour
• 1 packet yeast (dry yeast)
• 200 ml milk
• 50 grams sugar
• 50 g butter, soft

For the filling:

• 250 g mascarpone
• 1 tablespoon honey
• 75 g walnuts, chopped
• 125 g raisins

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Instructions

1. For the dough, sieve the flour into a bowl and mix with the yeast and sugar. Knead with butter, salt and enough milk to make a smooth dough that no longer sticks to the bowl (175-200 ml milk).
2. Cover this dough and let it rise in a warm place for about 1 hour.
3. For the filling, mix the mascarpone with honey. Mix the raisins and nuts.
4. Roll out the dough just a finger thick. Spread the mascarpone cream on the dough sheet and sprinkle the nut-raisin mixture on it, roll up from the wider side and cut into approx. 3 cm thick slices.
5. Place the pieces next to each other in a greased springform pan as snails.
6. Let rise covered for another 20 minutes. Preheat the oven to 200 ° C.
7. Bake the rose cake in the hot oven for about 30 minutes.
8. Glaze with sugar icing or honey as desired.