Summary

Ingredients

• 2 egg (s), separated
• 250 g mascarpone
• 500 g strawberries
• 4 tablespoon sugar
• 100 ml whipped cream
• 2 handfuls biscuit (s), (Amarettini), crushed
• 1 packet vanilla sugar
• 1 shot liqueur, (strawberry lime, or other liqueur)
• Cane sugar

Print Recipe Pin Recipe

Instructions

1. Wash and clean the strawberries and cut into small cubes (put some strawberries aside for decoration). Beat the egg white separated from the yolk with 1 tablespoon sugar until stiff. Beat the cream with 1 tablespoon of sugar and the cream stiffener until stiff. Beat the egg yolks with 2 tablespoons of sugar until frothy. Stir in a dash of strawberry lime.
2. Mix the mascarpone in a bowl until creamy, then stir in the egg yolk mixture first, then the whipped cream. Finally, carefully fold in the egg whites. Put the amarettini in a breakfast bag and crush them with a rolling pin or a bottle.
3. First fill four dessert glasses with a layer of amarettini crumbs, then alternate layers of strawberry cubes and cream. Make sure to end with a layer of cream. Finally, sprinkle a thick layer of cane sugar over the top. Let it sit for at least 2 hours, so you can prepare well. Before serving, place a whole strawberry on the edge of the glass as a decoration.
4. Tips:
5. If there are no fresh strawberries, you can also use frozen strawberries, raspberries or other berries. The recipe can also be varied with other fresh fruits (peaches, nectarines).