Summary

Ingredients

• 2 egg (s), separated
• 250 g mascarpone
• 500 g strawberries
• 4 tablespoon sugar
• 100 ml whipped cream
• 2 handfuls biscuit (s), (Amarettini), crushed
• 1 packet vanilla sugar
• 1 shot liqueur, (strawberry lime, or other liqueur)
• Cane sugar

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Instructions

1. Wash the strawberries and cut them into small cubes. Set aside a few whole strawberries for decoration.
2. Beat the egg whites with 1 tablespoon sugar until stiff peaks form (roughly 5 minutes).
3. Beat the cream with 1 tablespoon sugar until stiff peaks form (roughly 2-3 minutes).
4. Beat the egg yolks with 2 tablespoons sugar until pale and frothy (roughly 3 minutes), then stir in the strawberry lime liqueur.
5. In a large bowl, stir the mascarpone until creamy.
6. Fold the egg yolk mixture into the mascarpone.
7. Fold the whipped cream into the mascarpone mixture.
8. Carefully fold the beaten egg whites into the mascarpone mixture.
9. Crush the amarettini biscuits into fine crumbs by placing them in a bag and crushing with a rolling pin or bottle.
10. Layer into four dessert glasses: bottom layer of amarettini crumbs, then alternate strawberry cubes and cream mixture, ending with a cream layer on top.
11. Sprinkle a thick layer of cane sugar over the top of each glass.
12. Refrigerate for at least 2 hours before serving.
13. Before serving, place a whole strawberry on the edge of each glass for decoration.